Tip Calculator
Calculate tip, total, and per-person amounts for a bill.
- On your device
- No signup
Many US diners tip on the pre-tax subtotal; others tip on the full check. On an $80 subtotal with $6.40 tax, 20% on subtotal is $16 tip ($102.40 total); 20% on the post-tax $86.40 is $17.28 tip. Pick one convention with your table, enter tax from the receipt, and split per person so nobody double-counts tax or service charges.
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This tip calculator with tax lets you choose whether gratuity is based on the pre-tax subtotal or the full check after tax. Enter bill subtotal, tax amount or rate, tip percent, and party size to see tip dollars, grand total, and per-person share—so nobody argues about whether tax belongs in the tip base.
US custom often tips on the pre-tax subtotal; some diners tip on the full total after tax. Neither rule is universal—what matters is agreeing before the card is run. This page makes both conventions explicit so the tip base is not ambiguous.
Tax on meals varies by city and state. Enter the tax line from the receipt rather than guessing. If tax is already included in a single total and you only tip on food, back into the subtotal by subtracting tax first.
Large parties sometimes see automatic gratuity (service charge). That is not the same as a voluntary tip. If the receipt already includes a service charge, confirm whether an extra tip is expected before adding another percentage here.
Delivery and takeout norms differ from table service. Many people tip less on counter pickup; delivery apps may add fees that are not tips. Use this calculator for restaurant checks where tax and tip are separate lines.
Splitting evenly is simplest when everyone ordered similarly. For uneven orders, calculate the tip on the full check first, then settle itemized shares separately—or use the Split Bill Calculator after you know the tipped total.
Enter the pre-tax bill subtotal and the tax shown on the receipt (or tax rate). Choose tip percent (15–22% is common for US sit-down service). Toggle whether tip is calculated on subtotal only or on subtotal plus tax. Set party size for an even split, then read tip, grand total, and per-person amounts.
Example A — $80 subtotal + $6.40 tax (8%), 20% tip on subtotal: $16 tip → $102.40 before split; four people ≈ $25.60 each. Example B — same check with 20% tip on post-tax $86.40: $17.28 tip → $103.68 total (~$0.32 more per person). Example C — $124 subtotal, $9.92 tax, 18% on subtotal, party of 3: $22.32 tip → ≈ $52.08 each.
Calculates tip amount, bill total, and per-person shares from the pre-tax bill, tip percentage, and party size. All math runs on your device.
Tip suggestions are for convenience only. Local customs and service expectations vary.
Your data stays on your device and is not uploaded.
These pages use the same tip calculator with examples tailored to different tasks.
FAQ
Many US diners tip on the pre-tax subtotal; others tip on the full total. Pick the convention your table agrees on. This calculator supports both so the tip base is explicit.
Enter subtotal and tax, choose tip percent, toggle pre-tax vs post-tax tip base, and set party size. Read tip amount, grand total, and per-person share.
Not always. Automatic gratuity or service fees may replace or partially replace a voluntary tip—check the receipt wording before adding another percentage.
Yes. Enter the number of people for equal shares of the tipped total. For uneven orders, tip on the full check first, then settle itemized amounts separately.
You can still enter bill and tax figures, but tipping norms differ by country. Use local custom for percent and whether tax belongs in the tip base.
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