Split Bill Calculator
Split a restaurant bill evenly with tip and tax.
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Split a restaurant bill evenly with tip and tax.
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Enter original and desired servings, then list ingredients one per line. Leading quantities—including fractions, mixed numbers, and simple ranges—are scaled automatically. Lines without amounts stay unchanged.
1. Enter original recipe servings and target servings. 2. Paste or type ingredient amounts from the recipe. 3. Click Scale recipe. 4. Review scaled quantities in the results panel. 5. Round awkward measures (e.g. ⅓ tsp) when cooking.
Example: doubling a 4-serving recipe to 8 servings doubles each ingredient—verify leavening and spice amounts by taste.
Enter the recipe’s original servings, the servings you want, and one ingredient per line. Quantities at the start of a line—including whole numbers, decimals, fractions, mixed numbers, unicode fractions, and simple ranges—are multiplied by the servings ratio. Lines without a leading quantity are left unchanged.
Results are based on the inputs you provide and may not cover every edge case. This tool is for general use and is not professional advice.
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FAQ
Each line’s leading quantity is multiplied by desired servings divided by original servings. For example, doubling servings turns 1/2 cup into 1 cup.
Whole numbers, decimals, fractions (1/2), mixed numbers (1 1/2), unicode fractions (½), and simple ranges (2-3 tbsp).
Lines like “salt to taste” or section headings are left unchanged because they have no leading quantity to scale.
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